Related Books
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2021-06-05 - Publisher: Springer Nature
Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and p
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2020-04-29 - Publisher: Routledge
This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2018-12-10 - Publisher: CABI
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensi
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2017-05-25 - Publisher: Academic Press
Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo