Food Science, Production, and Engineering in Contemporary Economies
Download or Read eBook Food Science, Production, and Engineering in Contemporary Economies PDF written by Jean-Vasile, Andrei and published by IGI Global. This book was released on 2016-05-12 with total page 498 pages. Available in PDF, EPUB and Kindle.
| Author | : Jean-Vasile, Andrei |
| Publisher | : IGI Global |
| Total Pages | : 498 |
| Release | : 2016-05-12 |
| ISBN-10 | : 9781522503422 |
| ISBN-13 | : 1522503420 |
| Rating | : 4/5 (22 Downloads) |
Book Synopsis Food Science, Production, and Engineering in Contemporary Economies by : Jean-Vasile, Andrei
Book excerpt: As the population of the world continues to surge upwards, it is apparent that the global economy is unable to meet the nutritional needs of such a large populace. In an effort to circumvent a deepening food crisis, it is pertinent to develop new sustainability strategies and practices. Food Science, Production, and Engineering in Contemporary Economies features timely and relevant information on food system sustainability and production on a global scale. Highlighting best practices, theoretical concepts, and emergent research in the field, this book is a critical resource for professionals, researchers, practitioners, and academics interested in food science, food economics, and sustainability practices.
