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Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2016-09-13 - Publisher: Woodhead Publishing
Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 2010-12-01 - Publisher: John Wiley & Sons
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in orde
Language: en
Pages: 470
Pages: 470
Type: BOOK - Published: 2013-11-19 - Publisher: Springer Science & Business Media
This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions: · A section on microstructure · Discus
Language: en
Pages: 491
Pages: 491
Type: BOOK - Published: 2010-04-28 - Publisher: Springer Science & Business Media
The second edition of this fascinating work examines the concepts needed to characterize rheological behavior of fluid and semisolid foods. It also looks at how
Language: en
Pages: 430
Pages: 430
Type: BOOK - Published: 1996 - Publisher: Freeman Press
Introduction to rheology. Tube viscometry. Rotational viscometry. Extensional flow. Viscoelasticity.