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Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2015-07-14 - Publisher: Da Capo Lifelong Books
The go-to soup-to-nuts guide on how to really make money from food writing, both in print and online With recipe-driven blogs, cookbooks, reviews, and endless f
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher: Prentice Hall
Focusing on the formal development of mathematics, this book shows readers how to read, understand, write, and construct mathematical proofs.Uses elementary num
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2016-05-28 - Publisher: Springer
This is a textbook on proof writing in the area of analysis, balancing a survey of the core concepts of mathematical proof with a tight, rigorous examination of
Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2020 - Publisher: Mariner Books
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "T
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2020-02-18 - Publisher: Hay House, Inc
This follow-up to New York Times bestseller The Food Babe Way exposes the lies we've been told about our food--and takes readers on a journey to find healthy op