The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an

A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption p

From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added co