Food Process Engineering and Technology
Download or Read eBook Food Process Engineering and Technology PDF written by Zeki Berk and published by Academic Press. This book was released on 2013-06-08 with total page 721 pages. Available in PDF, EPUB and Kindle.
| Author | : Zeki Berk |
| Publisher | : Academic Press |
| Total Pages | : 721 |
| Release | : 2013-06-08 |
| ISBN-10 | : 9780124159860 |
| ISBN-13 | : 0124159869 |
| Rating | : 4/5 (60 Downloads) |
Book Synopsis Food Process Engineering and Technology by : Zeki Berk
Book excerpt: The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. - Strong emphasis on the relationship between engineering and product quality/safety - Links theory and practice - Considers topics in light of factors such as cost and environmental issues
