Food Loss Prevention in Perishable Crops
Download or Read eBook Food Loss Prevention in Perishable Crops PDF written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1981 with total page 100 pages. Available in PDF, EPUB and Kindle.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : |
| Total Pages | : 100 |
| Release | : 1981 |
| ISBN-10 | : OSU:32435016270852 |
| ISBN-13 | : |
| Rating | : 4/5 (52 Downloads) |
Book Synopsis Food Loss Prevention in Perishable Crops by : Food and Agriculture Organization of the United Nations
Book excerpt: And recommendations -- I. Rationale and directions for reducing food losses in perishable crops -- II. Post-harvest losses in perishable crops -- 1. Introduction -- 2. Factors related to the post-harvest system -- 3. Roots and tubers -- 4. Fruits and vegetables.
