Related Books
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 1995 - Publisher: Taylor & Francis
First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2004 - Publisher: Crabtree Publishing Company
Provides an overview of food, hunting, and cooking in the Middle Ages.
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2020-10-12 - Publisher: Routledge
First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2023-12-01 - Publisher: Taylor & Francis
This book offers a study of what and how people ate in the Iberian Peninsula between the twelfth and fifteenth centuries. It has long been recognized that Medit
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2014-05-22 - Publisher: Bloomsbury Publishing
Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political,