Food Futures shows innovative ways of looking towards food production and consumption. It involves the reader in possible food futures and gives them hands-on t

This compilation of food design projects illustrates the possibilities new technologies provide to designers and the ways society perceives food.

Over the centuries, people living in Newfoundland and Labrador have demonstrated remarkable resourcefulness in order to reap the bounty of both sea and land. Ho

By 2050 the world will be faced with the enormous challenge of feeding 9 billion people despite being affected by climate change, rising energy costs and pressu

This compilation of food design projects illustrates the possibilities new technologies provide to designers and the ways society perceives food.