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Type: BOOK - Published: 2019-10-18 - Publisher: Springer Nature
This textbook provides both the theoretical and concrete foundations needed to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope
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Type: BOOK - Published: 2020-11-30 - Publisher: Academic Press
Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance wit
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Type: BOOK - Published: 2009-03-17 - Publisher: John Wiley & Sons
Praise for Computer-Aided Fraud Prevention and Detection: A Step-by-Step Guide "A wonderful desktop reference for anyone trying to move from traditional auditin
Language: en
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Pages: 520
Type: BOOK - Published: 2017-09-18 - Publisher: CRC Press
This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a
Language: en
Pages: 0
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Type: BOOK - Published: 1996-08 - Publisher: Nova Kroshka Books