The first part of the book reviews the way flavour is detected and measured. The first two chapters discuss our understanding of how humans perceive and then pr

How does the nose know what it smells? How do we taste foods? What gives foods their characteristic flavours? How do the methods of food preparation and process

One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research

How does the nose know what it smells? How do we taste foods? What gives foods their characteristic flavours? How do the methods of food preparation and process

Food flavour technology is of key importance for the food industry.Increasingly, food products must comply with legal requirements andconform to consumer demand