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Language: en
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Type: BOOK - Published: 2017-04-11 - Publisher: Rizzoli Publications
An accessible introduction to the design of Italian food branding, packaging, advertising, and marketing, covering all of the most iconic Italian foods, from Nu
Language: en
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Type: BOOK - Published: 2020-08-14 - Publisher: Palgrave Macmillan
This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity a
Language: en
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Type: BOOK - Published: 2017-03-09 - Publisher: Bloomsbury Publishing
Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization – from bountiful bowls of fresh
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Type: BOOK - Published: 2004-10-30 - Publisher: Bloomsbury Publishing USA
There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and thi