Food, Consumers, and the Food Industry
Download or Read eBook Food, Consumers, and the Food Industry PDF written by Gordon W. Fuller and published by CRC Press. This book was released on 2001-01-29 with total page 308 pages. Available in PDF, EPUB and Kindle.
| Author | : Gordon W. Fuller |
| Publisher | : CRC Press |
| Total Pages | : 308 |
| Release | : 2001-01-29 |
| ISBN-10 | : 9781420038750 |
| ISBN-13 | : 1420038753 |
| Rating | : 4/5 (50 Downloads) |
Book Synopsis Food, Consumers, and the Food Industry by : Gordon W. Fuller
Book excerpt: During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of foo
