British food has not traditionally been regarded as one of the world's great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh la

Winner of the Guild of Food Writer's 2012 Food Book of the Year Award, a magnificent journey through the country's culinary past and a celebration of today's vi

Fats in Food Technology presents an overview at the professional and research level of the uses and technologies of fats in a broad range of foodstuffs. In addi

`The War of Jenkins Ear' examined for the first time in a full-length study, looking at the vitality of popular politics and the inner workings of Parliament du

This volume was first published by Inter-Disciplinary Press in 2016. The ten essays which make up this volume create a delectable salad, which stands out both i