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Type: BOOK - Published: 2021-10-11 - Publisher: Reaktion Books
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This book considers the ability and capacity of the food supply system in Australia to provide food security for the ever-increasing domestic and international
Language: en
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Take a culinary adventure to 'the land down under' with Good Food From Australia! From the famous Vegemite sandwich to grilling on the barbecue, the authors pro
Language: en
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Pages: 252
Type: BOOK - Published: 2012 - Publisher: AIHW
"Australia's food & nutrition 2012 highlights the key components of the food and nutrition system. It describes the system from 'paddock to plate' and how food
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Pages: 176
Pages: 176
Type: BOOK - Published: 2012-11-15 - Publisher: Tuttle Publishing
The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity. Drawing on European, Asian, Middle