An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from ar

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected

Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present t

This collection of accessible essays relates the stories of individual goddesses from around the world, exploring their roles in the cultures from which they ca

This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of div