Related Books
Language: en
Pages: 1
Pages: 1
Type: BOOK - Published: 2009-10-29 - Publisher: John Wiley & Sons
Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With a
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2010-01-11 - Publisher: John Wiley & Sons
Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With a
Language: en
Pages: 415
Pages: 415
Type: BOOK - Published: 2012-10-18 - Publisher: Cambridge University Press
Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2008-04-10 - Publisher: Cambridge University Press
As a group, western diseases such as type 2 diabetes, cardiovascular disease, breast cancer, allergies and mental health problems constitute one of the major pr
Language: en
Pages: 625
Pages: 625
Type: BOOK - Published: 2016-07-21 - Publisher: Cambridge University Press
A multidisciplinary analysis of the role of nutrition in generating hierarchical societies and cultivating a global epidemic of chronic diseases.