Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe

During WWII, as Canada struggled to provide its allies with food, nutritionists warned that malnutrition could derail the war effort. Posters admonished women a

Meatless Mondays, Wheatless Wednesdays, vegetable gardens and chickens in every empty lot. When the United States entered World War I, Minnesotans responded to

In the First World War the supply of food to civilians became as significant a factor in final victory as success or defeat on the battlefields. Never before ha

"This collection of essays examines how food and its absence have been used both as a destructive weapon and a unifying force in establishing governmental contr