Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This boo

This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a va

In Everyday Food Practices, Tarunna Sebastian explores the teaching and learning dimensions of people’s food choices and practices as they are played out in t

every one is worried about his future carriers there are some of the carriers tips, which you can opt and become successful in life and enjoy your life as you c

Schools and Food Education in the 21st Century examines how schools enact food policy, and through doing so, craft diverse foodscapes that create very different