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Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2014-02-13 - Publisher: CRC Press
Foam fractionation is a separation process in which proteins and other amphipathic species adsorb to the surface of bubbles. The bubbles are then removed from t
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 2014-02-13 - Publisher: CRC Press
Foam fractionation is a separation process in which proteins and other amphipathic species adsorb to the surface of bubbles. The bubbles are then removed from t
Language: en
Pages: 1066
Pages: 1066
Type: BOOK - Published: 2006 - Publisher: IChemE
This work contains the proceedings of the Distillation and Absorption conference, which happens every 5 years. This collection of 100 contributions spanning 23
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2018-07-27 - Publisher: CRC Press
This book describes in detail the scientific philosophy of the formation and stabilization-destabilization of foams. It presents all hierarchical steps of a foa
Language: en
Pages: 662
Pages: 662
Type: BOOK - Published: 2001-01-23 - Publisher: CRC Press
In the tradition of the popular first edition, Analysis of Surfactants, Second Edition offers a comprehensive and practical account of analysis methods for dete