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Language: en
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Type: BOOK - Published: 2022-09-06 - Publisher:
Up your outdoor cooking game with Flavor by Fire, featuring Derek Wolf’s (@overthefirecooking) wow-inducing recipes for beef, pork, chicken, game, fish, and m
Language: en
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Type: BOOK - Published: 2014-05-16 - Publisher: Storey Publishing, LLC
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes t
Language: en
Pages: 242
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Type: BOOK - Published: 2018-04-03 - Publisher: Clarkson Potter
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and
Language: en
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Cookbook for outdoor cooking enthusiasts, including grilling, smoking and pizza making.