About 1958, the late Professor R. E. ALSTON and Professor B. L. TURNER, both of the Department ofBotany, The University ofTexas at Austin, initiated a general s

The flavonoids, one of the most numerous and widespread groups of natural constituents, are important to man not only because they contribute to plant colour bu

Advances in the flavonoid field have been nothing short of spectacular over the last 20 years. While the medical field has noticed flavonoids for their potentia

This is the only book of its kind to provide an overview of the science of flavonoids in plants.

Offering a wide ranging view of this important class of plant pigments, after a brief examination of the history & literature of flavonoids, this book explores