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Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2016-05-13 - Publisher:
Summer is perfect for entertaining outdoors, with flavors enhanced by grill smoke, sea spray, and camaraderie. In Smoke and Fire, writer Holly Peterson curates
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2018-11-05 - Publisher: Kyle Books
'Rich's recipes are exciting, accessible and fun. Everything a great barbecue should be' Heston Blumenthal Rich Harris shows you how to barbecue mouthwatering r
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2014-04-22 - Publisher: Clarkson Potter
Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly. World champion pitmaster Chris L
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2020-05-12 - Publisher: Abrams
“A story of slowly-building self-liberation and resilience. . . . Our conversations around this book are going to be meaningful, engaging and urgently necessa
Language: en
Pages: 455
Pages: 455
Type: BOOK - Published: 2020-04-16 - Publisher: Hardie Grant Publishing
Fortnum & Mason’s Awards, shortlisted in ‘Cookery Book’ category (2021) In Martin Nordin's second book, he brings us a host of mouthwatering, modern veget