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Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 2019-06-05 - Publisher: FriesenPress
Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to imp
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2006 - Publisher: Penguin
Since before the invention of the wheel, grilling has been one of the best-and sometimes most intimidating-ways to cook. But what if you burn the chicken every
Language: en
Pages: 533
Pages: 533
Type: BOOK - Published: 2011-06-22 - Publisher: Simon and Schuster
Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbe
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2006-12 - Publisher: Xulon Press
Language: en
Pages: 28
Pages: 28
Type: BOOK - Published: 2012-02-29 - Publisher: Hyperink Inc
ABOUT THE BOOK It's a popular American suburban myth that men are born knowing how to grill. In popular culture such as novels and television, men are always sh