My Daughter The Bride Cookbook

Book excerpt: Taught to cook by professional chefs, Lisa M. Estabrook has compiled a variety of quick and easy recipes, many of German and Hungarian origin, to be treasured by anyone wanting to enjoy good food with family and friends. Ms. Estabrook recognizes that the senses of smell and taste are often taken for granted. The smell of special foods can jog a person's memory and, having many pleasant olfaction and taste experiences tied in with her family's recipes, she offers many of them here, along with words of inspiration to the new cook, so others can create special memories for their loved ones. Learn how to make quick, scrumptious foods for friends and family: Appetizers, including hot pepper jelly Breakfast Dishes, including olive spread for toast Soups, Stews and Chowders, including potato and dill chowder Main Dishes, including easy eggplant and smoked gouda Side Dishes and Casseroles, including country cottage fries Cookies, including chocolate coconut macaroons Desserts and Cakes, including old-fashioned doughnut bread pudding Inspired by her children Melody and Cody, My Daughter the Bride Cookbook provides easy instruction to many delicious dishes that can create special memories for loved ones.