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Language: en
Pages: 117
Pages: 117
Type: BOOK - Published: 2012-12-28 - Publisher: National Academies Press
The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates sign
Language: en
Pages: 117
Pages: 117
Type: BOOK - Published: 2013-01-28 - Publisher: National Academies Press
The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates sign
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2015-10-19 - Publisher: IGI Global
Meat consumption impacts all aspects of human life and humanity?s long-term survival prospects. Despite this knowledge, society continues to ignore the negative
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Language: en
Pages: 135
Pages: 135
Type: BOOK - Published: 2020-05-01 - Publisher: National Academies Press
On August 7â€"8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of curr