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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2017-03-28 - Publisher: Clarkson Potter
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not on
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2013-11-01 - Publisher: Hardie Grant Books
Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati book that takes you to a whole new
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2014-05-20 - Publisher: HarperCollins
From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it “the best ice cream in America.” The inventive sand
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2011-06-15 - Publisher: Artisan Books
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, a
Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 2019-06-11 - Publisher: Page Street Publishing
Your New Favorite Ice Cream Has Arrived Dig into FoMu Ice Cream’s most popular flavors without waiting in line for a cone. Signature scoops like Peanut Butter