This publication presents a vast array of experience, insight and points of view on current issues in food and nutrition policy-making across Europe.

The main objective of the report at hand was to gather available and authorized data, both published and unpublished, on the nutrition and health situation in t

Nutrition is viewed traditionally as the specific dietary requirements of different age groups, without exploring diet in the context of a life-long contributor

For over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human skills cou