First published in 1912, this volume presents the sixth edition of Lord Ernle’s study of English farming, updated by Sir A. Daniel Hall in the fifth edition,

As food prices continue to rise, more and more people have discovered that they can create their own food supply, right on their own property, and at a fraction

This book is the first available survey of English agriculture between 1500 and 1850. It combines new evidence with recent findings from the specialist literatu

James Rebanks was taught by his grandfather to work the land the old way. Their family farm in the Lake District hills was part of an ancient agricultural lands

As seen on the BBC’s This Farming Life The inspirational story of Lynbreck Croft—a regenerative Scottish farm rooted in local food, community, and the dream