Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationall

Environmental engineers support the well-being of people and the planet in areas where the two intersect. Over the decades the field has improved countless live

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, c

A look at engineering education today— with an eye to tomorrow Engineering education is in flux. While it is increasingly important that engineers be innovati

Presenting the gradual evolution of the concept of Concurrent Engineering (CE), and the technical, social methods and tools that have been developed, including