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Pages: 482
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Type: BOOK - Published: 1991 - Publisher: G. K. Hall
A basic reference source to the cultures of the world. Provides descriptions of all the cultures of each region of the world or of a representative sample of cu
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2002 - Publisher: Macmillan Reference USA
"This volume, with one hundred new articles, supplements the award-winning 10-volume Encyclopedia of World Cultures ... organized and prepared by the Human Rela
Language: en
Pages: 1566
Pages: 1566
Type: BOOK - Published: 2011-05-25 - Publisher: Bloomsbury Publishing USA
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected
Language: en
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Pages: 496
Type: BOOK - Published: 1994 - Publisher:
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 1999 - Publisher:
Electronic version of Junior Worldmark encyclopedia of world cultures. Detroit: UXL, 1999. 9 v.