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Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 2008-12-14 - Publisher: Hachette UK
Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes i
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2017-10-17 - Publisher: Penguin
From My Little Pony to the Sex Pistols: An engaging exploration of why we love what we love Katy Perry. Wes Anderson. Coldplay. Star Wars. Hamilton. Gilmore Gir
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2020-03-05 - Publisher: Bloomsbury Publishing
'Life Kitchen is a celebration of food' Lauren, Sunderland 'The recipes are just really simple, really easy and delicious' Carolyn, Newcastle 'His book is bette
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2014-04-22 - Publisher: Columbia University Press
In the West, we have identified only four basic tastesÑsour, sweet, salty, and bitterÑthat, through skillful combination and technique, create delicious foods
Language: en
Pages: 645
Pages: 645
Type: BOOK - Published: 2021-04-02 - Publisher: Harper Collins
The Flavor Equation is a first-of-its-kind accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time