An Aspen Food Science Text Series Book. Following the success of the previous editions, this popular introductory text continues to provide thorough, up-to-date

The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical

Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Pa

This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used

Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the re