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Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2019-10-29 - Publisher: Andrews Mcmeel+ORM
A designer who’s “turned pie crust decorating into an art form” shows how to embellish an ordinary crust—for a creation as beautiful as any cake (Martha
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2021-11-23 - Publisher: Rock Point
World-renowned pie artist Jessica Leigh Clark-Bojin shares her easy, approachable, and never-before-seen pie art techniques, delicious recipes, and 28 pie art d
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2016-10-04 - Publisher: The Countryman Press
The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more. “A new baking bible.” —Wall
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2020-09-22 - Publisher: Page Street Publishing
Creating Spectacular Pie Art Just Got a Lot Easier With this stunning collection, pie maven Helen Nugent pulls back the curtain on creating professional, Instag