Britney Spears loathes meatloaf and “all lumpy stuff.” Arturo Toscanini hated fish. Ayn Rand despised salads. Alexander Theroux’s Einstein’s Beets is a

Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award "[A]s good a read on the science of cooking as there is." —Mark Bittman, author

Providing information that will make readers better shoppers, cooks and eaters, Robert L. Wolke debunks misconceptions with logic.

The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's in

All about being your own doctor; from nutrious diet plan to fasting and understanding nature and cause of diseases.