Related Books
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2023-04-07 - Publisher: Hachette UK
Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for con
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-05-21 - Publisher:
Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for con
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2016-05-16 - Publisher:
Written by a highly experienced team of authors with specification-development and examining experience, the Student Book is endorsed by Eduqas, offering you hi
Language: en
Pages: 527
Pages: 527
Type: BOOK - Published: 2016-06-27 - Publisher: Hachette UK
Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutr
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 2020-06-01 - Publisher: Hodder Education
Prepare students for the WJEC Eduqas GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers