Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it’s become increasingly mainstream. Influenced by the popularity of

"The book celebrates the intrinsic worth of all plants and animals in order to motivate people in a unified effort to preserve the Earth's rich array of life fo

This richly illustrated field guide serves as an introduction to the wildflowers and plant communities of the southern Appalachians and the rolling hills of the

Mushrooms in the wild present an enticing challenge: some are delicious, others are deadly, and still others take on almost unbelievable forms. This field guide

“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCra