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Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2021-11-02 - Publisher: The Monacelli Press, LLC
A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation me
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2020-05-12 - Publisher: Dial Press
WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Che
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2016-09-15 - Publisher: Reaktion Books
Most of us like to look at them, but why on earth would anyone want to eat them? As Constance L. Kirker and Mary Newman show in this book, however, flowers have
Language: en
Pages: 523
Pages: 523
Type: BOOK - Published: 2013-04-02 - Publisher: Quirk Books
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious bota
Language: en
Pages: 141
Pages: 141
Type: BOOK - Published: 2018-05-17 - Publisher: Kyle Books
This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail