Related Books
Language: en
Pages: 588
Pages: 588
Type: BOOK - Published: 2009-01-29 - Publisher: OUP Oxford
This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable di
Language: en
Pages: 632
Pages: 632
Type: BOOK - Published: 2005 - Publisher: A&C Black
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updat
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 1995-12-31 - Publisher:
Language: en
Pages: 489
Pages: 489
Type: BOOK - Published: 2009-05-18 - Publisher: John Wiley & Sons
“When comparing this dictionary, there is very little competition at all… a very useful resource in the industrial, profession-al and supporting research ar