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Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2022-05-10 - Publisher: University of Illinois Press
The Midwest's place at the crossroads of the nation makes it a rich travel destination for anyone interested in the history and heritage of the United States. C
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2015-02-28 - Publisher: University of Illinois Press
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so pro
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 1995 - Publisher:
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2018-10-16 - Publisher: Rowman & Littlefield
Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domestica
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2011 - Publisher: Univ. Press of Mississippi
"McNulty delivers an inimitable take on Cajun and Creole Louisiana--the siren call of zydeco dancehalls pulsing in the country darkness; of crawfish "boiling po