Breakfast lavishly, pre-book all your holidays years in advance, dress sensibly and obey the red man! «How to be German» presents all the little absurdities t

Ever said sorry to an inanimate object? Formed a queue... on your own? Or spent the whole night standing naked in a stranger's cupboard because you're too polit

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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fis

KAT LOMB (1909-2003) was one of the great polyglots of the 20th century. A translator and one of the first simultaneous interpreters in the world, Lomb worked i