Soybeans were promoted on a large scale in India in order to augment farmers’ incomes in poverty-stricken areas and to combat dietary protein deficiencies. So

Limited adoption of agricultural technologies such as improved crop varieties has been a challenge for increasing crop productivity in low-income countries. We

A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the

"Smallholder farmers are the stewards of more than 80 percent of the world's farms. These small family businesses produce about one-third of the world's food. I

The OECD-FAO Agricultural Outlook 2016-2025 provides an assessment of prospects for the coming decade of the agricultural commodity markets across 41 countries