Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiome

Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety pre

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be

There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium pr

The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical accoun