Dairy Chemistry and Biochemistry
Download or Read eBook Dairy Chemistry and Biochemistry PDF written by P. F. Fox and published by Springer. This book was released on 2015-06-19 with total page 598 pages. Available in PDF, EPUB and Kindle.
Author | : P. F. Fox |
Publisher | : Springer |
Total Pages | : 598 |
Release | : 2015-06-19 |
ISBN-10 | : 9783319148922 |
ISBN-13 | : 3319148923 |
Rating | : 4/5 (22 Downloads) |
Book Synopsis Dairy Chemistry and Biochemistry by : P. F. Fox
Book excerpt: This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.