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Traditional and indigenous food systems have existed for centuries and were in balance with local food supplies, globally. However, between the mid 20th and ear
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Pages: 902
Pages: 902
Type: BOOK - Published: 2002 - Publisher: Elsevier Health Sciences
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Pages: 408
Type: BOOK - Published: 2015-01-01 - Publisher: Acupuncture Media
While the Handbook is an all-encompassing resource for academic purposes including teaching and exam preparation, the lab-coat-pocket-size of the Minibook is id
Language: en
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Pages: 558
Type: BOOK - Published: 2016-07-22 - Publisher: Lulu.com
This book can be useful on a journey to helping people and understanding the different forms of medicines. From the student preparing for a board certification