Cultural Perspectives on Food and Nutrition

Download or Read eBook Cultural Perspectives on Food and Nutrition PDF written by Cynthia Roberts and published by . This book was released on 1992 with total page 96 pages. Available in PDF, EPUB and Kindle.

Author	: Cynthia Roberts
Publisher	:
Total Pages	: 96
Release	: 1992
ISBN-10	: MINN:31951D00749147F
ISBN-13	:
Rating	: 4/5 (7F Downloads)

DOWNLOAD EBOOK

Book Synopsis Cultural Perspectives on Food and Nutrition by : Cynthia Roberts

Book excerpt:

Cultural Perspectives on Food and Nutrition Related Books

Language: en
Pages: 358

Social and Cultural Perspectives in Nutrition

Authors: Diva Sanjur

Categories: Cooking

Type: BOOK - Published: 1982 - Publisher: Prentice Hall

DOWNLOAD EBOOK

Abstract: A biocultural approach to nutrition emphasizes the impact of the social sciences on food intake. Purchasing, preferences and ideology are heavily infl

Language: en
Pages: 96

Cultural Perspectives on Food and Nutrition

Authors: Cynthia Roberts

Categories: Cross-cultural studies

Type: BOOK - Published: 1992 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages: 84

Cultural Perspectives on Food and Nutrition

Authors: Marcy Schveibinz

Categories: Ethnic groups

Type: BOOK - Published: 1994 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages: 532

Nutritional Anthropology

Authors: Darna L. Dufour

Categories: Social Science

Type: BOOK - Published: 2013 - Publisher: Oxford University Press, USA

DOWNLOAD EBOOK

Revised for the first time in ten years, the second edition of Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition continues to blend biolo

Language: en
Pages: 281

Human Diet and Nutrition in Biocultural Perspective

Authors: Tina Moffat

Categories: Medical

Type: BOOK - Published: 2010-12-01 - Publisher: Berghahn Books

DOWNLOAD EBOOK

There are not many areas that are more rooted in both the biological and social-cultural aspects of humankind than diet and nutrition. Throughout human history