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Pages: 450
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Type: BOOK - Published: 1996-11-14 - Publisher: John Wiley & Sons
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once
Language: en
Pages: 980
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Type: BOOK - Published: 2017-10-31 - Publisher: Little, Brown
Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible r
Language: en
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Pages: 1044
Type: BOOK - Published: 1988-03-01 - Publisher: Penguin
A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2008-09-15 - Publisher: Berg
Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavor using an original interpretation of Alfred Gell's theory of th
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1987 - Publisher: