Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect

"One night in Bangkok" : food and the everyday life of empire -- "Chasing the yum" : food procurement and early Thai Los Angeles -- Too hot to handle? restauran

When students gathered in a London coffeehouse and smoked tobacco; when Yorkshire women sipped sugar-infused tea; or when a Glasgow family ate a bowl of Indian

This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana