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Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 1998-08 - Publisher: Chronicle Books
For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their c
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2023-03-17 - Publisher: Green Bean Books
"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my ai
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2022-04-12 - Publisher: Artisan Books
Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, bu
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2019-09-17 - Publisher: Univ of California Press
Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome,
Language: en
Pages: 467
Pages: 467
Type: BOOK - Published: 2016-04-12 - Publisher: Univ of California Press
"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cook