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Language: en
Pages: 108
Pages: 108
Type: BOOK - Published: 1998-01-15 - Publisher: Macmillan
At last, creme brulee has been demystified! Now this stylish dessert is the focus of an exciting and elegant cookbook. Puente has taken the complexity out of ma
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 2019-08-20 - Publisher:
If you are looking for a winning dessert recipe then look no further than The Creme Brulee Cookbook. Discover 40 different ways to prepare and flavor that cream
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-09-18 - Publisher: Quirk Books
This culinary biography tells the incredible true story of how a Founding Father and his slave introduced French Cuisine to America—perfect for history buffs,
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2014-08-04 - Publisher: Hachette UK
We're familiar with it as a dinner party and restaurant favourite, but the crème brûlée has in fact been delighting those with a sweet tooth since the mid-17